Cannery Stories
Explore the diverse work experiences and social challenges of Cannery workers from around the world in Cannery Stories.
Early cannery workers faced discrimination based on race and gender inside and outside of the canneries. These workers fought that discrimination through various means, including letter writing, suing the government, volunteering in their communities, and acting as allies.
Discover the jobs of several cannery workers through a tour of our Canning Line, and learn more about the challenges of one worker in our Cannery Store.
At the Gulf of Georgia Cannery National Historic Site, we remain vigilant in keeping our location healthy and safe for visitors and employees. With that in mind, we ask attendees to self-monitor for signs and symptoms of a communicable disease, (for example, fever and/or chills, recent onset of coughing, diarrhea), and where symptoms are present please remain at home. Do not hesitate to contact our Education Programs Coordinator if rescheduling is necessary.
The Cannery Stories program is 1hr 45 minutes long and we can accommodate 2 classes (30 students) per time slot.