Nature's Classroom (grades 3-8) A multi-session outdoor learning experience. Fall and Spring dates.
As classes plant and tend vegetables at local community gardens, students learn about soil and composting, discover the needs of plants, and become environmental stewards. Throughout the series, they will develop an awareness of environmental issues and social responsibiility as they learn about local food security. Food grown and harvested is donated to local food banks.
This workshop series will be 4 sessions, administered outside, and masks are required for all students. All workshop supplies will be sanitized after every single presentation.
This workshop includes 6 sessions over a 12 week period. Both Fall and Spring sessions are available (limited spaces available). Transportation to the community gardens is the responsibility of the school.