Salmon People: Coast Salish Fishing
Understand the role of salmon as a Cultural Keystone Species for Indigenous Peoples on the West Coast of Canada in Salmon People!
Salmon is, and always has been, central to the lives, economies, and cultures of many Indigenous Peoples of the West Coast. Understanding this significance is central to understanding the worldviews of the Peoples who have lived here since time immemorial.
Engage with replica fishing tools, explore fish species, and learn about past and present Indigenous fishing methods through storytelling and a variety of Indigenous-created resources.
At the Gulf of Georgia Cannery National Historic Site, we remain vigilant in keeping our location healthy and safe for visitors and employees. With that in mind, we ask attendees to self-monitor for signs and symptoms of a communicable disease, (for example, fever and/or chills, recent onset of coughing, diarrhea), and where symptoms are present please remain at home. Do not hesitate to contact our Education Programs Coordinator if rescheduling is necessary.
This program is 90 minutes long, and does not include a Canning Line Tour. We can accommodate a maximum of 2 classes (30 students) in each booking.