Unexpected Eats
“You can eat that???” Yes, you can! Explore often overlooked foods on our farms and in our indigenous plant garden as you learn about ethical foraging and some of the traditional food and medicine uses of common plants.
A field trip to Suwa’lkh is like no other Fresh Roots field trip. Located at the Suwa’lkh School in Coquitlam (map), our program space includes a native plant propagation greenhouse, medicine and food gardens, and a seven-acre forest with a forest classroom and a salmon stream. Field trips at Suwa’lkh focus on First People’s ways of knowing, helping students connect with Traditional Ecological Knowledge, in both cultivated and natural food lands.
Suwa’lkh field trips are co-facilitated, whenever possible, with an Indigenous knowledge keeper and have been designed in consultation with Indigenous knowledge keeper Carrie Clark.
We require 1 teacher/chaperone for every 8 K-5 students or 10 6-12 students at Suwa’lkh. Required adults are included in the group cost; additional adults will be charged at the student rate. If your group needs more adult assistance, please let us know on the registration form.
Situated at Vancouver Technical and David Thompson secondary schools, our Vancouver schoolyard farms are a short walk from many elementary schools and community centers. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 8 grade K-3 students and for every 10 grade 4-12 students.
Learn more and book your trip at https://freshroots.ca/learn-on-the-farm/.