September

(K-3) Prior to European colonization, Indigenous peoples got what they needed from the land and water around them. Indigenous people have relied on salmon since the fish became abundant in the Fraser River about 5000-6000 years ago. They used native plants for food, medicine, building materials and more. This program explores the connection between Indigenous people, salmon, and the broader Fraser River Basin. Students experience the movement of salmon, storytelling and oral histories, and the many uses of native plants through an Indigenous perspective.

This program is divided into:

• Introduction to program, centre and rules Outside (5 minutes)
• Read aloud P'ésk'a and the First Salmon Ceremony (20 minutes)
• Stations (20 minutes each)
  • Salmon Life Cycle and Migration (An acting game where students envision themselves as migrating salmon)
  • Build a Plant (Understand traditional Indigenous uses for local plants, and invent a possible new plant)
• Film (Salmon origin traditional Indigenous oral stories) (20 minutes)
• Conclusion (5 minutes)

For more information, visit our website or email us. 

Online booking form here. 

Friday, September 13, 2024.  5-8 PM

Join us for this FREE event!!

Our farm will be open for teachers and their families to visit with the animals, enjoy a wagon ride around the farm and take a stroll through the corn maze.  Ask questions about our different programs, suitable for all grade levels.  Don’t forget to take in the great views, have a snack, and take lots of photos.

Thank-you, Teachers.

From the invention of crop rotation to the industrial revolution to the creation of Genetically Modified Organisms, agricultural technology is always changing. See what technologies, modern and ancient, we use on our farms to grow delicious food, and even give some of them a try!

“You can eat that???” Yes, you can! Explore often overlooked foods on our farms and in our indigenous plant garden as you learn about ethical foraging and some of the traditional food and medicine uses of common plants.

Want to enjoy the bounty of a productive urban farm day without worrying about planning and planting months in advance? Come join us for the best part of the season... eating delicious, fresh, local produce! Tour the farm and explore what’s currently growing while learning about our organic, low-till practices. Students will find themselves helping out with each step of the process: harvesting, washing, and preparing a salad for everyone to enjoy. We’ll also make a delicious dressing by hand (with honey from our bees!) to complement the meal we share together at the tour’s conclusion.

This large-format, illustrated book and Teacher's Package look at the history, traditions and culture of the Squamish and Tsleil-Waututh peoples. Written by Squamish language teacher Khelsilem, the book highlights significant aspects of traditional and contemporary cultures.

The Kit includes lesson plans for intermediate or secondary levels that encourage discussion and critical thinking at all grade levels. Also available in French: Le livre des peuples autochtones a Vancouver Nord.

Format: The Kit comes with one hardcover copy of the book as well as an electrionic copy of it, 22 laminate pages from the book, and lesson plans for intermediate or secondary grades.

Visit https://monova.ca/indigenous-peoples-in-north-vancouver/ to view the intermediate and secondary teacher's guides.

These outdoor tours get you moving and enjoying the Maillardville community at large. With our Heritage Garden tour you can visit our garden learning about the plants and history of gardens in general followed by a herb satchel activity. During our Maillardville Community Walk learn the history of Maillardville & Fraser Mills as you walk along Brunette Avenue to Laval Square. (Some uphill walking required)