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From the invention of crop rotation to the industrial revolution to the creation of Genetically Modified Organisms, agricultural technology is always changing. See what technologies, modern and ancient, we use on our farms to grow delicious food, and even give some of them a try!

BMSC is currently closed to visitors due to the COVID-19 pandemic, and will not accept clients until April 1, 2021, at the earliest.

Currently, though, we are offering virtual field trips through out BMSC Live! program. These are delivered through Zoom and cover many of our regular field trip topics: including, but not limited to Marine Invertebrate Diversity, Oceanography, intertidal ecology, Plankton studies, Seaweeds, and more! 

Check out our website for more details:
http://www.bamfieldmsc.com/education/educators/bmsc-live-virtual-experie...

Hands-on immersion learning experiences packed with field trips to beaches, boat trips, experimentation and observations in the laboratory, and presentations about marine science. Bamfield Marine Sciences Centre is a world-renowned teaching and research facility on the west coast of Vancouver Island. Our award-winning programs have inspired and engaged students for decades.

Investigate the ways natural resources can move from local to global in Fishy Business! Communities depend on their members to be good citizens. Part of good citizenship involves understanding and managing natural resources in a sustainable manner. Tour our Canning Line to understand changes in food preservation, learn about how fish are adapted to their habitats, and play a game to see an example of how fisheries are managed. 

Get a taste of local food and agriculture on the North Shore! The Edible Garden Project invites secondary classes to explore Loutet Farm while learning more about subjects such as food security, global supply chains, agroecology, climate change... and more! Students will explore the unique landscape of North Vancouver and our own role within these systems, alongside the EGP's role in the community through a guided tour and seasonal hands-on activities.

Note that there are several different areas of concentration available for this tour. Teachers can choose from the following themes: food security & global perspectives; environmental stewardship & sustainability; biodiversity; climate change; Indigenous perspectives.